Foods Matter’s new freefrom recipe section can now boast over 250 tried and tested freefrom recipes the vast majority of which are gluten, wheat and dairy free and many of which are also egg, soya, nightshade and nut free!

Over 200 of the recipes come from the Foods Matter archives and have been developed by Michelle Berriedale-Johnson, Foods Matter’s editor and well known cookery author. Starting way back in the 1980s when her own family were diagnosed as dairy intolerant, Michelle, at that point a food historian and historical caterer, has been cooking ‘freefrom’ for over 20 years and has a number of freefrom cookery books to her name.

All the Foods Matter recipes, which include everything from exotica like Freefrom Prawns with Coconut Milk or FreeFrom Quinoa with Beetroot and Red Cabbage to old favourites such as Freefrom Meatballs in Gravy with Broccoli Mash or Freefrom Blackberry and Apple Brown Betty, have been tried and tested and are all coded for allergens so that site visitors can see at a glance which recipe will be suitable for their diet.

Apart from the Foods Matter recipes the site includes recipes from well known freefrom cookery writers and chefs, and from freefrom manufacturers many of whom spend a great deal of effort and ingenuity devising recipes for their products – often inviting top chefs to apply their skills to the challenges of cooking gluten, dairy or egg free.

The FreeFrom Recipe site form part of the much larger Foods Matter FreeFromFood site which includes links to hundreds of freefrom manufacturers and retailers, reviews of all the new freefrom products on the market in 2009, the tasting/judgings of the freefrom products entered for the FreeFrom Food Awards 2009, articles on freefrom food manufacture and a new directory of freefrom places to eat out.

The Freefrom food site, in turn, forms part of the even larger Foods Matter site – the web’s fastest growing resource for allergy, intolerance and freefrom living.

Check out:

For the FreeFrom Recipes – http: //www.foodsmatter.com/recipes/index_recipes.html

For the FreeFrom food site - http: //www.foodsmatter.com/freefrom_foods/index.html

For Foods Matter - http: //www.foodsmatter.com/


	Home


		Recipes for allergy sufferers online Foods Matter’s new freefrom recipe section can now boast over 250 tried and tested freefrom recipes the vast majority of which are gluten, wheat and dairy free and many of which are also egg, soya, nightshade and nut free! Over 200 of the recipes come from the Foods Matter archives and have been developed by Michelle Berriedale-Johnson, Foods Matter’s editor and well known cookery author. Starting way back in the 1980s when her own family were diagnosed as dairy intolerant, Michelle, at that point a food historian and historical caterer, has been cooking ‘freefrom’ for over 20 years and has a number of freefrom cookery books to her name. All the Foods Matter recipes, which include everything from exotica like Freefrom Prawns with Coconut Milk or FreeFrom Quinoa with Beetroot and Red Cabbage to old favourites such as Freefrom Meatballs in Gravy with Broccoli Mash or Freefrom Blackberry and Apple Brown Betty, have been tried and tested and are all coded for allergens so that site visitors can see at a glance which recipe will be suitable for their diet. Apart from the Foods Matter recipes the site includes recipes from well known freefrom cookery writers and chefs, and from freefrom manufacturers many of whom spend a great deal of effort and ingenuity devising recipes for their products – often inviting top chefs to apply their skills to the challenges of cooking gluten, dairy or egg free. The FreeFrom Recipe site form part of the much larger Foods Matter FreeFromFood site which includes links to hundreds of freefrom manufacturers and retailers, reviews of all the new freefrom products on the market in 2009, the tasting/judgings of the freefrom products entered for the FreeFrom Food Awards 2009, articles on freefrom food manufacture and a new directory of freefrom places to eat out. The Freefrom food site, in turn, forms part of the even larger Foods Matter site – the web’s fastest growing resource for allergy, intolerance and freefrom living. Check out: For the FreeFrom Recipes – http: //www.foodsmatter.com/recipes/index_recipes.html For the FreeFrom food site - http: //www.foodsmatter.com/freefrom_foods/index.html For Foods Matter - http: //www.foodsmatter.com/

Have you got news to share? Contact us